Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chocolate-orange sorbet | wefacecook.com
Chocolate-orange sorbet | wefacecook.com
Recipe
CHOCOLATE-ORANGE SORBET
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
2 hours
Cooking time:
5 minutes
Totaltime:
2 hours 5 minutes
Ingredients
1/4 cup sugar
3/4 cup unsweetened cocoa
1 1/2 cups water
2 ounces bittersweet chocolate, chopped
2/3 cup fresh orange juice
2 tablespoons light corn syrup
2 teaspoons grated orange zest
Preparation
Combine sugar and cocoa. Whisk in water. Bring to boil in a saucepan, whisking constantly for 3 to 4 minutes.
Reduce heat, and add remaining ingredients. Stir to melt chocolate. Refrigerate 1 hour or more.
Make sorbet in an ice cream maker.
main ingredients:
chocolate
orange
sugar
type of dish:
dessert
Country cuisine:
Italy
specific recipes:
entertaining
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Garlic mussels with pasta and...
Baked polenta with fontina and...
Asparagus with Parma ham and...
Striped bass italienne
Grilled salmon fillets with...
Pasta fagioli
Dilled pasta salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Cold mango soufflé
Prune soufflés
Mango soufflé
Chocolate-mocha soufflé
Lemon soufflé glacé
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Pork scallopines with puree of...
Strawberry cheesecake in macaroon...
Lemon tart with walnut crust
Roasted acorn squash
Chicken and pasta salad with asparagus
Spanish mussels
Find a French recipe
France
Smoked salmon mousse
Champagne sorbet
Be mine Valentine meringues kisses
Tourte au camembert - Potato...
Ganache
Apple blue cheese and hazelnut...
Magical leek soup
Find a Thai recipe
Thailand .
Thai cabbage salad
Thai cabbage salad
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Date and nut squares
Chocolate raspberry ice-cream cake
Pear hazelnut gnocchi with greens
Lemon squares
Flatbread with fiddlehead ferns...
Banana muffins
Gingerbread and cranberry torte
Find an American recipe
United States of America
Krispy kreme donut
Pumpkin chocolate cinnamon and...
Espresso chocolate chip cookies
Lemon- honey jello
Southern pecan pie
Grapefruit Alaska
Kale salad
Find a Vietnamese recipe
Vietnam
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Chow yuk
Sweet and sour pork
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Cantonese noodles
Chow yuk
Orange mousse meringues
By Chef de Cuisine
Chocolate mocha soufflé
By Chef de Cuisine
Chocolate cheesecake
By Chef de Cuisine
Chocolate peppermint shortbread cookies
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Wild game pastrami
Chef de Cuisine
Quinoa tabbouleh
Chef de Cuisine
Ugali corn fufu
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes